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This brings the number to 36,262.5. Me: 5.5 gallons of Irish Porter 5.0 gallons of Iris Red Ale 5.0 gallons of Australian Cream Ale 5.0 gallons of SMaSH with mosaic hops Total now at 36,283.0

23,301+ 5 gallons of Nelson's Imperial Hop Quaff (Imperial IPA brewed with Nelson Sauvin hops) 5 Gallons of The British are Coming ESB (water changed to Burton Water) 5 gallons of Jolly Red Giant (Irish red ale) 5 gallons of Bully Porter (second run on Irish yeast cake) = 23,321 gallons.

Please confirm payment received. My friend watching this thread said you all are giving me a hard time. :)

I brewed two batches on New Years, a 5 gallon smoked helles and a 6 gallon rauchbier. So put me down for 11g so far.

I think that this is our new route of email subscription. You will be able to keep up with all news on this page. Glad to have you on board. Feel free to come and critique this month, as having a beer is not necessary for admission.

My carboys are constantly dirty.

Whatever you feel like sharing. Typically there are about 20-30 people on a good night. Expect more with the heat. 3-4 bottles should do. You can always ration as you see need develop. Last outing we had three kegs and about 40 bottles open.

To throw some Irish Moss into the mix and clarify some facts: 1) We are a no cost club. 2) We meet every THIRD Thursday at Prairie Moon in the back bar. 3) Bringing home brew is encouraged (either bottle or keg). 4) Email [email protected] to be put on the list. Sean

I have forwarded all emails to the list master.

So I just pulled the top of an imperial IPA that I used an ounce of fresh microplaned orange peel in and got the smell of rubbing alcohol. What did I do wrong? Too high temp? Combo yeast (1056 and 1010)? Can dry hopping save it?

If you send me your email, I can get you on the list.

You should come out to an Evanston homebrew meeting at Prairie Moon. We meet every third Thursday of the month. Starts at 7 and sharing your brew is encouraged.

Hopefully you're not as new. I'm in Evanston as well and we meet at Prairie Moon on the third Thursday of the month to critique and exchange homebrew. Starts at 7.

Please. Please. Please!

Event starts at 7 pm and is scheduled to 10 pm.

We have changed things a bit since this article was first published. We still meet at Prairie Moon on a Thursday, but it is on the third Thursday of every month. "Thirsty Third Thursday is an event sponsored by the Evanston Homebrewers Association and Prarie Moon. TTT is meant for...