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Looking to upgrade my worn out turkey fryer burners. Any Recomendations? Currently using a 2 burner setup on a rims system very similar to a brew logic 2 tier rig.

Looking to replace my current turkey fryer burners, they are very old and not working properly. I am going to mount them to my rims setup. Any recommendations you have would be appreciated.

I built a rims system similar to the brewmagic setup, I am having issues with johnson controls temp controller that i used for rims hex (heat exchanger). I have it built out of 1 1/4 stainless and is inline on output (return side) of pump. When recirculating mash, it is consistently 6 degrees...

I have been aging an imperial stout for almost 6 months. I have some oak barrel staves.... Looking for suggestions on adding to the stout. I have never done this before and would like some input...

I constructed a rims system very similar to the brew magic system. I purchased a nice false bottom and stand from norcal brewing solutions. I have a march 809 inline pump. All piping is either 1/2" id copper or 1/2 ss tubing. Problem is I am have major issues with recirculating the mash, seems...

I have completed building my two tier brew magic clone brew rig. I bought a cheap false bottom and when I tried to recirculate mash through rims hex, enough volume wasnt available to supply pump and had to throttle it way down. I have converted a sanke keg into a mash tun and need a false bottom...

I am building a brew magic 2 tier stand. Have the frame done, need help with kettle supports/burner mounting. If you have any info or pics I would apreciate it.

A local brewpub is doing a free wort give away this week. Im not a stout fan, nor an imperial stout. I have not brewed one up....yet. I figure if i get most of the brew for free, why not. I'm going to do a 10 gallon batch, have wyeast ringwood ale yeast on hand. Looking for some advice on hop...

Been a way for a while, kids, wort give away, research and other stuff. Its great to be back and learn from all of you fine folks.

I am going to brew my first all grain beer this sunday. I have concerns about my water chemistry being that my water comes from a drilled well. My house has soft water so I know that is out of the question. My well water is 13 grains per gallon hard with .2 ppm of iron and a hint of sulfur...

I read or heard some where that you can sanitize your bottles in the dishwasher on a high temp wash. Is there any truth to this? Also need tips on the cleaning and sanitizing of used bottles. Any help is appreciated.

I have this pin lock keg waiting for the frothy brew. I would like a little advice on a cleaning and sanitzing procedure.

Being very new to this craft, I am wondering if I should make a yeast starter for the cream ale I am going to brew next? Any help would be greatly appreciated.

Made my first yeast starter last night it is progressing nicely, lots of bubbling action, nice foam and yeast layer on bottom. I want to brew on Staurday, what is the next step for the yeast?