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i have a recipe which calls for caramel malt 170l and 190l, has anyone any ideas as to where i can find this

which corker are you using and how well do you like it?

do i need to refrigerate before brew day?

Im going to brew the following and would like to add chocolate. Any info would be appreciated. 8.75 lbs muntons pale ale malt 1 lb of crystal 75 1.5 lbs of brown malt 0.75 lb chocolate malt 6.5AAU Fuggle hops at 60 min (1.3 oz of 4.7 AA) 3.15 AAU Fuggles at 15 min (.67 oz of 4.7% AA)...

what is the best coconut beer you have had?

I am going to brew a recipe that has 13 pounds grain including one pound rice hulls, the recipe calls for protein rest @ 122 degrees for 15 minutes, sacc. rest at 151 degrees for 60 minutes, mash out 170 degrees for 15 minutes. i have a couple questions. What do i need to do with the rice...

happy new year! i purchased grain on oct 4th, all is crushed and has been bagged separately since at 70 degrees. do you think it is still good to use?

hey all! can anyone tell me where i can find oat hulls. thanks

hi, i'm quite new here, and was hoping for some imput. i have a stout lagering on wlp830 at 55 degrees. pitched 4 pints to wort, started at 1.082, final should be somewhere between 1.018-1.024. today was my first gravity reading. it is sitting at 1.038 at the moment, and has been fermenting 11...