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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Beer review section

    I know we all love our home brews but what about having a section for reviews on craft beers? This could lead to some one trying something new them trying to make it. Let me know what you all think.
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    4th time lucky?

    Soak bottles in oxyclean and the glue will wipe clean. When I prime i ad sugar with a little water and heat to dissolve. Ad that to yout bottling bucket then siphon beer. Then siphon yo bottles, cap and wait for three weeks. Then drink
  3. C

    Good in the bottle, flat in the glass

    Bottled for about three weeks and the priming sugar came with it. I can't remember how much out was. I am guessing 5 oz
  4. C

    Good in the bottle, flat in the glass

    So I made my first ipa and it turned out great. But when I pour it into a glass it doesnt seem to be as carbed. About the first half will be bubbly and good but by the time I get down past the half way mark it is pretty flat. I tried rinsing my glasses to make sure it wasnt the soap but it didnt...
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    Have you ever been stuck on one beer? (yes) Ok, which?

    Redhook ipa. Great beer great price.
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    How many gallons of EdWort's Apfelwein have been made?

    just whipped up 5 + 20,241 = 20,246
  7. C

    Add water or leave be

    @haputanias. No because it was a mr beer can kit didn't think too. It is some Canadian draft lager I think it said.
  8. C

    Add water or leave be

    No it is ready to bottle now. So next time if it happens I need to add the water before pitching yeast?
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    New 2 Brewing

    I am on my second brew now. The first I felt like I cheated my self. It was a mr beer kit. The second I did was a IPA and I am about to bottle both. I am now just starting to understand how much I really don't know about brewing. Wow never thought I would use any of my chemistry from high...
  10. C

    Add water or leave be

    Ok I did a recipe that makes two gallons of beer. Well I boiled a little bit more than I was supposed too and now I have one gallon of beer. Didn't notice until I got out two one gallon carboys and found out that just had enough to to almost fill one. So should I add enough water to this to make...
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    wine? houch? Just good

    Great news this turned out awesome. My first made up wine turned out great. Actually wouldn't really consider it wine. But really good to drink.
  12. C

    Barrel or not barrel

    Thanks for the input. I really couldn't see it being economical or the best idea.
  13. C

    Barrel or not barrel

    I was on line looking up something when I said to my self " self how much does a whiskey barrel make a difference in your beer" well I had to reply to myself " well hell, I haven't ever used a barrel so how in the hell am I going to tell you what it does" so I thought I would ask y'all. Are the...
  14. C

    One brew two carboys

    Don't know about the foil. What is it? So would two carboys not work.
  15. C

    One brew two carboys

    I am going to attempt my first brew. Going to try the mr beer refill to start my journey. All I have are 5 gallon and one gallon carboys which should I use. I was thimkimg of doimg the two one gallon and doing one airlocked and one just covered with cloth. What do yall think.
  16. C

    New 2 Brewing

    I already have a couple of 5 gallon water bottles. And a couple of 1 gallon glass carboys. Tons of bottles and a bottle capper. Tubes for siphoning and yeast nutriet, energizer, tannin and tons of different yeast. I think I am going to go get one of the starter kits to break it down for me.
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    New 2 Brewing

    First off let me say hello. Well I have made a couple of wines and the house and they turned out pretty good. Got a little bored with the wine and not an avid wine drinker. So what could be better than making wine I ask my self? Beer. Tons of different types and looks a little more challenging...
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    wine? houch? Just good

    That's the only thing I left out in my first message. I put 2_3 cups of water .
  19. C

    wine? houch? Just good

    So I had a left over pineapple that looked like the family was not going to eat. And some Green Goodness in the fridge that i decide to hijack. I Juiced the pinapple by hand and put the pulp and everything but the skin in two cups of green goodness and a cup and half of sugar. I table spoon of...
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