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Looking for any DFH 120 IPA. My cellar is looking grim at the moment but drop me a PM and let's see if we can't work something out! Cheers!

If I want to raise the final gravity on a pumpkin ale, what would be the best way to do so? ingredients: 6 lb. Gold liquid malt extract. 8 oz. Carapils 8 oz. Caramel 10L specialty grains 1 oz. Mt. Hood 1 oz. Cascade brown sugar cinnamon nutmeg S.G.: 1.042-1.046 F.G.:1.010-1.012 Any feedback...

I brewed a chocolate coffee stout, and bottled it three weeks ago. I had one bottle in my fridge for about a week and a half. When I tried that bottle, the flavor was there, but no carbonation. Could that be because of it sitting in the fridge. I am going to try another one that wasn't in the...

Dogfish Head is releasing their 120 IPA in a few weeks. Can ANYONE possibly be so so kind as to pick me up some. I can trade or reimburse and throw in some goodies. PM me please and thank you!!!

Just opened my first bottle. If familiar with this, it is an unfiltered, bottled conditioned version of the 90 minute IPA (correct me if i am wrong but, I think they drop hop it more also?) It has the same color as the 90. Small to almost no head. Has a wonderful big IPA aroma. Its not as sweet...

What's everyones thoughts on opening then recapping a beer? Whether commercial or HB. Just curious, never asked, just pondered.

What is everyones favorite place to buy you ingredients/equipment? Im upgrading soon and wanting some good feedback!

Wanna hear some good, fast, clean, effective ways to bottle beer. And what type of siphon techniques/set ups are good for using only primary and carboy fermenters?

Chyea! Just bottled my chocolate coffee stout. Brewed, fermented, then racked onto milk chocolate nips, then racked onto 12oz of coffee beans. Taste pretty good flat....so let's wait and see what it taste like in a few weeks.! Pretty Stoked about this one.

I am starting to store some brews that are usually limited, age well, and my home brews. What is the best way to go about this (temp, light, etc)

So, I've noticed over the past few brews, that my siphon tubing seems to be get a little hazy, with, what I think are water spots. What's the deal? How can I avoid this? Or is it really even a problem.

Hello all, I have been brewing for about two years now, and was wanting to expand my equipment. Currently my equipment consist of 3 carboys, two bottling buckets, and too many bucket fermenters. Along with airlocks, siphon tubes, hydrometers, and all those basics. I would really like a new...

What's the best type of printer and paper to use? And what is the best way to apply the label to the bottle? Any advice is greatly appreciated.!

I think I heard a friend tell me about a hydrometer that can stay in your fermmenter while it's fermenting. Is this true or did I dream it? If it is true, anyone have good/bad opinions/advice in them? Any feedback would be greatly appreciated.!

I will be racking my coffee stout soon. Five gallons. For those who have done this before, how many ounces of beans did you use? And for how long did you let it age? Any suggestions on what type of beans to use? Thanks!