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Hello all, I searched for this prior to posting, but results were for ale yeast in cider... I have two packs of mangrove jack's M02 cider yeast... I also have several cans of malt extract that was given to me and a random assortment of leftover hops in the freezer... My question: How...

Firstly, should I refrigerate them? I like supporting my local home brew store, so my "DAP" is Fermax... and I don't have superfood or fermaid, but rather "yeast energizer" (ingredients above) ... both are from "Crosby and Baker"... I hope I didn't use too much... I know hightest says at...

Thanks for any help/advice you can offer... I might just be freaking out because $70+ and 6+ gallons of mead are on the line... I just racked my first big batch of mead. I have a slight issue I wanted to check on. I decided not to boil my big batch as that seems to be the consensus among people...

I found a source for bulk goldenrod honey in NC. Reading on the site I get the impression it is acceptable to use in large quantities, for mead, and imparts a potentially buttery flavour and a good deal of sweetness... Any updates on goldenrod meads, or suggestions on use??? It will be a while...

I was hoping you guys had some insights/advice on this situation... I am not sure how concerning it is. My mead, now 8 days old, has a light sulfur aroma. It started at 1.080, and is at 1.002 today... I did taste it (didn't drink it), and found it to be surprisingly pleasant, but there is a...