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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. motorhead69

    Blood Orange IPA

    I'm thinking of making a blood orange IPA. Blood Oranges are out of season so I'm going to have to buy a Puree or Juice. I was wanting to add the zest as well at the end of the boil. Does anybody know if other citrus zests could be added as a substitute? Maybe even a blend? Thanks in...
  2. motorhead69

    Wiring diagram help for direct fired system

    This is for a direct fired BIAB system. I know alot of people do eBIAB, however I don't have access to 220v. I would go for a full on single tier brew system, however I don't have the space to store one. I would however like to integrate some automation to maintain mash temps. I drew up two...
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