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I have the budget, the blessing of the wife, and finally the tools to start my keezer build. I have been looking at a TON of keezer builds, and the idea of a giant heavy lid worries me a bit design wise. In addition, I would love to have a built in cabinet for my glassware and other liqueur...

SO I just got my new brew pump and a bunch of TC fittings. But I am not sure of the best process to use to prevent spilling hosefulls of wort on the ground when switching around the connections. Obviously I can close all the ball valves, and I guess I could then disconnect the hose at its high...

Making an all grain barleywine, and I need someone to check my math (and tell me if we are crazy). We made some wort with og of 1.096, and got it into the fermentor. On advice from our LHBS, we are going to wait till primary fermentation slows a bit and then add more sugar to get it going...

I have searched the forums, but the only really relevent threads were from around 2009. I want to get a feel for what the current thinking on quick disconnects are. Kal's setup looks really easy to use. However it is a bit pricey, not to mention the restricted flow concernse that Bobby_M has...

I just brewed a barelywine and I have it in my primary now. However, sometime in the next few months, well before bottling, I will be moving about 2 hours away. Any recommendations on moving 5gal of fermenting beer? Should I just pack it nicely in the back of my SUV and try not to make sharp...