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So, I moved last year and just found 30 some ounces of star san that has been sitting in my garage through a full summer and winter. The star san was already 2 years old before it ended up in the garage when we moved. I know I could just buy more to be safe, but my question is whether or not...

I'm trying to minimize oxidation in an IPA as I've had trouble getting the aroma I want despite huge fresh pellet dry hop additions. I'm using a PET wide mouth with a spigot as a primary fermenter and I don't use a secondary. Is there a way to add the priming sugar into the primary, maybe just...

I've seen questions similar to this posed before, but never with the exact details of my situation. If this has been completely answered, can someone post a link? I couldn't find it. I want to use gelatin to clear an IPA. Time is if the essence so I can't wait for the beer to clear itself, and...

Hello all. I've heard from a few different sources that starsan breaks down into yeast food. My question is How does the starsan differentiate between "good" yeast and "bad" yeast, as well as other wort gobbling nasties? It seems like something that breaks down into yeast food so quickly would...

Hello all! I found HomeBrewTalk after searching for information to help me get off on the right foot with my brewing. I've been lurking around here for months, and finally decided to become a member. I belong to various other forums (many of which I no longer frequent), so now I make sure...