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Not much I assume... as there isn't much I can do about it at this point.... But I brewed an Oktoberfest "ale" on friday. Pitched and all was well. 5 gallons in a 6.5 gallon carboy. Knew I should have done a blow off tube, but was lazy. sometime after leaving saturday morning at 5 am and...

24 hours in... I thought it was slow....

I've searched and searched, and even tried to revive a few old threads. I am wondering if anyone has any sort of Goose Island Matilda extract recipe? I had it for the first time last night and it was amazing. Anything close? Any kits close? Extract/specialty grains is my current limit...

In 14 days we are headed to the Vegas for a wedding(in Boulder City). What are the must do's in Vegas/Boulder City. We are looking for a good steak joint for the bachelor party. Good place to grab quality booze to bring back to our rooms, as well(that isn't roomservice). How much time...

I brewed one of the "kits" from Brewmaster's warehouse this week. The FBS extract clone, but with some additions. This is my first time posting a recipe... Extract, 30 min steep at 156, 60 minute boil. 5 gallons Briess Golden Light Liquid Extract 6 lbs, 0 oz Briess Golden Light Dry...

What is the proper pronunciation of "saison"? I'm about to bottle my first saison and it is a beer type not readily available in my area. Just don't want to sound like a ******.