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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Easy Stove-Top Pasteurizing - With Pics

    I'm so glad to see someone who has actually suggested that pasteurization is NOT a terrible idea! I actually tried this exact method today with a non alcoholic ginger beer that I let ferment for 2 days with dry champagne yeast. I tried 4 12 oz bottles. Unfortunately, 2 of the 4 bottles shot the...
  2. L

    Ginger ale: do I need to peel the ginger?

    I guess it also depends on what kind of juicer you are using. I'm sure most any mid to high end Juicer can handle it. I use a simple 60 dollar Juicer and I was wondering the same thing. When I tried not peeling it, I got a few chunks of the skin in my juice, so I went back to peeling. If your...
  3. L

    Alcoholic ginger beer idea

    So I've been making ginger beer (non-alcoholic) for a little while now and recently, my recipe has developed to the point that my friends are buying bottles from me for 2 bucks each! (ca-ching!). But of course, half of the people that I have mentioned my ginger beer to want me to make an...
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