As a home brewing supply store we want to know which yeast are you using the most? Do you prefer White Labs or Wyeast? Tell us your favorite types? If we don't have it we'll stock it. :tank:
Hi! I've been brewing for over 15 years and recently heard about gluten free brewing. The initial taste of Gluten Free (GF) was an Anheiser Busch product called Red Bridge. Nice packaging and I was pretty psyched to give it a try. Hmm... let's put it this way, I still have 5 bottles left...
