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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Dregs potentially with bottling yeast

    I have bottle of homebrewed lambic from a friend. I would like to add the dregs of this bottle into my solera. If the bottle has had bottling yeast added, is there any risk to my solera by adding this. I cannot ask the brewer as he is deceased, but I have always loved his lambics so would like...
  2. T

    Mash pH of high adjunct beers?

    I am using my home built spreadsheet to calculate acid additions to mash water to achieve mash pH of 5.3 to 5.5. The spreadsheet is based on Palmer's where the final beer color is estimated and target RA is suggested. Then my water profile with calcium, magnesium and total alkalinity is used...
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