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So i am starting to scale up production and i was wondering if you think there would be an issue with me using a 30 gallon conical fermenter for 16 gallon batches? i just wonder if there is too much head space left over? my thought is it is ok but looking for advice. :mug: Thanks!

looking for 2 15.5 gal kegs to complete my build. I travel from northern NH to Boston each week for work. Will travel to NH, VT, MA for them. Hit me up! :rockin:

So i am using brewzor and when i add a fermentable i see a yield %. for example my yield % for 2 row is 79% on the add fermentable screen. some like bel. wheat malt is like 80's... which i know i get a 70% eff most times. now when i back out to the edit recipe screen i see i have it set there...

I have been on the hunt for a club to join or to even start one. The big goal is to enjoy good company, good brews, ideas and recipies and group buys on grain. i have seen a few close by but when i ask about group buying i get shot down as a few of the guys there either own the LHBS or are...

So I just got a new 2L flask and I built a stir plate and was wondering about making a starter for a 10 gallon batch of American ale. OG should be around 1.056. How many days beforehand should I start to make my yeast starter? I'm planning on brewing next weds 4/4/12. I usually just dump a vial...

So my FIL is GF, as well as my wife. So seeing my FIL and wife not be able to enjoy a cold frosty one has made me sad. So I decided to try my hand at a sorghum beer and although they think its good I have made it a quest to make a better gf beer. This is my latest trial. 3 lbs buckwheat (malted...