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thanks for the feedback. i figured it would be ok. good idea with the purging of the secondary. i was thinking about that on my way home from work.

So i am starting to scale up production and i was wondering if you think there would be an issue with me using a 30 gallon conical fermenter for 16 gallon batches? i just wonder if there is too much head space left over? my thought is it is ok but looking for advice. :mug: Thanks!

looking for 2 15.5 gal kegs to complete my build. I travel from northern NH to Boston each week for work. Will travel to NH, VT, MA for them. Hit me up! :rockin:

I am working in Boston the night of the 5th and get out at 7 am that Tuesday. I would be more than happy to stop in and help out getting it in the garage as well. Is the address the same as where we sent the checks?

If anyone from Northern areas of NE are in on this buy and would like a shorter commute to get their grain, i am in Littleton NH and would be able to grab your grain for you and you could pick it up in Littleton NH. PM me for details and we can make something work.

yeah i figured it out pretty easy. i really am looking forward to this buy! time for some summer brews!:mug:

i'm going to be in for 2 sacks 2 row and 2 sacks wheat. now to figure out this spreadsheet.

@ brewkinger I live in Littleton NH and am going to go in on this buy. i can help you out. i work in boston 2 nights a week and can pick up for you. I used to live in newport and all my family is up there so i could drive up and drop off and then say hi to family. just another option for you...

how did this turn out?

i'll take the keg! i travel by concord a lot. i'll pm you my number.

Thanks. The yield % of each ingredient must mean the potential you can get from the grain and the efficiency must relate to the mash efficiency. Good now i can move forward with my lemon wit!!!:ban:

So i am using brewzor and when i add a fermentable i see a yield %. for example my yield % for 2 row is 79% on the add fermentable screen. some like bel. wheat malt is like 80's... which i know i get a 70% eff most times. now when i back out to the edit recipe screen i see i have it set there...

drop the PSI. i agree with clonefan94 here. 10-15 is too high for that style. try 7 lbs and see how it treats ya.

Well it will be hoppy but thats ok in my book :cross: if you checked your OG at 150 degrees and it was 1.030 your gravity would really be 1.048 or so. remember to do the temp correction. i check mine with about 10 minutes left in the boil and use the link below to adjust. gives me a heads up if...

Yup lol. :)

i bet your ok

you should be ok...

congrats! lol love the idea! :mug:

consider the cost of a mill... you will brew 150+ batches by paying the company to mill it for you... or you can buy a mill and DIY... seems reasonable to me. if you really dont like it there are a lot of places that you can look into.

too much homebrew whilst recording??? happens to me all the time ;):tank: