Search results

So I have 3 x 5 gallon buckets of IPA that I want to dry hop. I have about 6 ounces of Cascade and 6 ounces of Columbus. I've used cascade a lot to dry hop and I like it a lot but find it's all citrus (grapefruit) and perhaps a little "thin". I'm hoping the "dank" descriptions i've read for...

Granted...I'm "frugal" (read cheap)...but has anyone figured out how to remove a stick-on thermometer ( fermometer ) ? I've tried with mixed success...usually they de-laminate (pull apart between layers). Does anyone think pre-heating with a hair dryer or heat gun would work? Can you ruin...

My new-used brew station has 3 large banjo burners under 3 x 20 gallon Bayou aluminum kettles. The guy I bought it from "threw in" the 3 huge steamer baskets. My burners need wind screens. The burners are 9.5" diameter and 4.5" from the bottom of the kettle (seems like too far but VERY...

On a closely related note...How likely is a "bottle day" infection? I read all over these forums of additions in secondaries and bottling buckets that have never been "properly sanitized...raw/wild hops, cold brewed coffee, all kinds of fruit/purees/rinds even honey and sugars...etc..etc...etc...

OK...I think I'm joking here...but if you like copper...check this stuff out Automated stir mash tun? http://maine.craigslist.org/atd/3418547682.html Boil Kettle? http://maine.craigslist.org/atq/3375406441.html Tools? http://maine.craigslist.org/atq/3424743520.html World's...

I tried to get this guy to sell me a few pieces...no deal...perhaps one of you HBT folks are shopping for a big batch of stuff...I've seen other threads where folks here wish they'd have a shot at good CL deals...good luck.. I have nothing to do with this guy. BUT if you buy it and have too...

I took these grains (came pre-mixed on a craigslist buy): 71/4 lb Muntons pale 2 row malt, 1/2 lb chrystal malt and 1/2 oz black patent malt And followed this hop schedule: 1 oz. Warrior (15.4%) 60 minutes 1 oz. Warrior 15 minutes 1 oz. Cascade (7.?%) 1.5 minutes The resulting beer...

So I learned today that 14# of grain and 4.5 gallons of water is TOO MUCH for my 5 gallon orange MT. To get all the grain in I drew off about 3 quarts. In the end I was able to add back about half of it. Now I am 15 minutes into the mash and have 45 minutes to figure out what to do with that...

I'd jump on this but I really need a 15 gallon pot. All Blichmann and other quality stuff...only $350 for well over $1,000 worth http://maine.craigslist.org/for/2561455592.html

OK folks I really need some advice and help…and apologize for the long post but you’ll understand if you take the time to read…(which I appreciate…I’ve logged 100’s of hours reading HBT in the last 3 months)… Anyhow, after a 20 year break I restarted brewing about 2 months ago. First I made a...

Has anyone tried this learning program? Can you offer feedback? Seems a little too "silver-tongued" of a pitch...reminds me of Motley Fool...way too wordy. But it sounds like uncomplicated advice from a single source and maybe heavier on technique for success than "technology". BTW, I've...