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  1. BiteSize

    Stacked Dual Chamber Fermentation Chamber Build

    I've been brewing for about three and a half years now, and up until this point, I have fermented my beers at ambient temperatures. Much of the time, this meant cranking the household AC in the summer time (much to the chagrin of SWMBO) and blasting heat in the winter time (much to my chagrin)...
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