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Warm Spring afternoon, cold Telenn Du, and the knowledge that in one week I will have nearly 2 months of free travel time in this place. I think the only improvement here would be a female companion to drink with. Bonne soirée à tous!

I have some wild yeast, and certainly a few other microbes, that I harvested from raw honey (I'm lucky to have a beekeeper for a father, all the honey I could ever want to use), so far it has gotten some good mead going and is nice for carbonating single bottles of specialty soda pop. Anyhoo, I...

I've made a few interesting brews, but this next one i'm planning might be the most extreme yet, any critiques on my tentative recipe would be greatly appreciated. This is for a 6 gallon batch intended to be aged for several months on oak staves that were used to age the "Mine Chocolate"...