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Hey there, Finally got my kegging set up all together:ban:, and have just one problem. I have a used regulator and everything works fine except the High Pressure Gauge does not display any pressure, reading as though my tank is empty. Low pressure gauge works fine and I can carb/dispense with...

I'm going to brew my first IPA soon. I have a recipe formulated from looking at several different examples on here and clone recipes of ones I like. Just looking to see what people think. Cascade and Centenial for the hops as I have 4oz of each that I need to use soon. I would like to stick...

I am going to be in San Diego later this month (tagging along with the wife to her professions annual meetings). I will have a decent amount of free time with and without her so I was looking to put together a list of breweries / pubs etc to hit while I am there. I already have plans to go to...

So I just come into possession of a bunch of hops (for free!!), 14 varietals in all. A lot of them are ones I have never brewed with. They are all whole leaf and are about 3 oz each (45oz total). the next brews I have been planning were probably going to be a citrusy IPA/IIPA and an Amber maybe...

So after thinking about if for a couple of months I have decided I need a fermentation chamber so that I can better control my temps. I live in an apartment and therefore space is limited, so I will be limited to a chamber with a 1 carboy capacity (~4.5cu ft I believe). My question is...

I picked up the grains for my first AG batch today. Was planning on starting early tomorrow morning and just realized that I left 1 of the grains sitting in a bag next to the mill at my LHBS. The brew is an Irish Red Ale and what I am missing is 0.5lbs of flaked wheat. My question to ya'll is...

Hi everyone, I live in Pacifica (just south of San Francisco) and I just started brewing in February. I have spent a lot of time on here, but this is my first post. so far I have brewed a Pale Ale which is now in the bottles. I also have an Irish Dry Stout about a week and a half into...