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A friend and I are driving up to eugene oregon from the bay area via the 5 north...can anyone recommend some not so far off the path breweries that are worth stopping in for a pint?

Im thinking to make a stout (https://www.homebrewtalk.com/f68/extract-none-more-black-vanilla-stout-96969/) and then rack it into a secondary on top of bourbon oak chips and some vanilla beans. Anyone ever try anything like this before? would all those flavors risk washing each other out...

I just got a new kegerator and i was over eager to use it...forgot to test how cold it gets and now i have a partially frozen (some on the top all along the sides) carboy of chocolate stout! Ive already moved it into my room with a little space heater running...what can i expect from this beer...

Im about to start an IPA...modified a recipe i found on here and want to know what you guys think... Batch size: 5.0 gallons 8# Light Dry Extract 44 8 1# Briess Caramel 20L 34 20 USE TIME OZ VARIETY FORM AA boil 60 mins 0.25 Citra pellet 13.4 boil 60 mins 0.25 Warrior...

Anyone know of any alternatives to crash cooling? My kegerator is big enough for my 2 kegs, not 1 keg 1 carboy. i dont want to have to take out my kegs to crash cool my carboys (ive heard 3 days is the magic number to get everything to drop out) but just dont have the fridge space...anyone have...

Im about to start kegging (probably thursday) and all i have is a 2.5# co2 tank. For now im only having 2 kegs on tap and planning to force carb both of them. will my little tank be enough for that? im planning to upgrade later but want to get these first kegs hooked up ASAP and want to know...

I found this recipe and wanted to hear some opinions on it before i went ahead and started buying ingredients...what do you guys think? how long would you say for primary/secondary fermentation? im planning on making the extract substitution. Lagunitas IPA ============ 11.33 lbs 2-row Pale...

I've got an irish stout with a chocolate addition that moved to my glass secondary on 2/14. Its now 2/18 and there are small white spots on the top part of the glass...is this something i should worry about? Beer looks fine, no white spots on it, just the regular little bubbles. Also, if it...