Search results

Bimbo.

12375.5 Gallons +5 gallons - Scottish 70 Shilling +5 gallons - Hoppy Amber +5 gallons - Strong Scotch Ale +4.5 gallons - Sorghum Pale Ale +5 gallons - IPA 12,400 Gallons

12325.5 + bCash's 50 = 12375.5 Gallons

Count me in!

What was your mash temperature? Just curious because I mashed at 152 and got 78% attenuation which was more than I was expecting as well.

Now these are my contributions. + 5.25 Gallons of English IPA + 5.25 Gallons of English Brown Ale = 41,833 Gallons

Bad time for an edit.. 41,813 + 9.5 for McBethenstein = 41,822.5 Gallons

I wonder how many gallons this thread is off... 41779 + 24 + 10 = 41,813 Gallons.

Just keep waiting! Don't worry. Some fermentations can take 48-72 hours to kick off if you're just pitching a straight vial.

Radiohead.

Watching Season 4 of Breaking Bad now though.

I finished season 1 on netflix but from what I've read here, it seems like I've already seen the best parts.

American Wheat +5.5 Gallons. 37,358 Gallons.

36,420 + 5 Gallons of Winter Warmer + 5 Gallons of English Barley Wine 36,430 Gallons.

The main reasons priming sugar is added to the bucket and not the bottle directly are: 1. To maintain consistency in carbonation from bottle to bottle (instead of some that are gushers and some still flat after 2 months) 2. To ensure that the sugar is sanitary and well dissolved in the flat...

Haha, the only suggestion is to keep waiting! Have you taken more than one reading a few days apart that read the same?

Oil.

Does it actually taste bad? I had a saison dry to 1.000 a couple months ago and it was great at 30ish IBU's

Scientist.

Cheers from another Texas brewer! And congrats on your first AG. Say hello to infinitely more tweakability!