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I've got a few things I need to get rid of. Wasnt planning on shipping but if you're interested I can check on it. http://kalamazoo.craigslist.org/for/2358853004.html

Hey guys....It has been a while since I posted here, pry over a year. Heres a little background.....I was brewin it up for a couple seasons and in the last two years I havent brewed at all and was considering selling all my stuff.......but everytime i went to list my stuff I couldnt do it...

I was wondering if you guys were planning on doing this again this year...I am down and if we just do it for money instead of beer , I think thats a better idea. Before I get hounded.....I still owe beers to guys from last year, and I have them all boxed up finally and will ship them soon. I...

I have a ton of anxiety going right now, because in about 7 hours I'll be droppin down to a knee to make my lovely girlfriend into my fiance.... She has no clue that its coming tonight either. Were going to a nice place for dinner tonight because she thinks I got another gift card from...

I bought a sixxer of this tonight. I didnt know anything about it before I bought it, but this is some good brew . Its a scotish ale, 8.5 % and kicks ass. My local grocer loaded up on their selection of different micro brews and ive started checkin them out. This brew aint for the wee lads!!

For all you veinson eaters out there, anyone have any good recipes for venison? Mine always turns out great, but I never follow any recipes really, just season it and cook it and its always good, but im lookin for some good recipes to try. Ive found lots on the internet, but not many with any...

http://www.woodtv.com/Global/story.asp?S=6623359 PAW PAW -- A young man has quite the story to tell after his wheelchair got lodged in the grill of a semi truck, which dragged the chair and the man inside for five miles down a road. Muscular dystrophy forced Ben Carpenter, 22, of Alamo...

So I've bought a used corny, but nothing else yet. I have a brew ready to be kegged or bottled and I want to put it in this empty keg I bought. I figured I would just naturally carb it with sugar and let it age a bit in the basement while I drink my other brews and acquire my other kegging...

Im thinking about buying a bike...I found this used one on craigslist. I was wondering if anyone knew much about it... http://kalamazoo.craigslist.org/bik/340012819.html

I am!! Taking a half day of work tomorrow to load the truck up and hook up the camper....oh and have to mow the lawn too real quick. We're going to northern MI, near Houghton Lake. About 15 or so of us are going up to party and do our traditional thing. I will be in my 71 travel trailer...

http://www.henryrepeating.com/h001_leveraction.cfm Picked this up for $175 at a sale down the road. Its practically brand new. Ive been wanting a .22 for a while. A nice plinker I can shoot for cheap! Got a good deal on it too.

Anyone know if this has any effect on a septic tank? If anything I figured it probably helps things break down, or it just kills the yeast when it gets there. I know rid-x is just some sort of yeast ....isnt it? Anyone have a reason not to dump this into a septic tank?

This recipe is for a full boil I think I used 6.5 gals for my boil. 4 lbs 8.0 oz Dark Dry Extract (17.5 SRM) Dry Extract 45.0 % 3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 30.0 % 1 lbs Caramel/Crystal Malt - 90L (90.0...

I just corked my first batch of wine today and got thinking and did a little research after the fact.... I used #8 corks, and a bench corker. I read that I could have used #9 corks with that corker to seal better.....Im guessing I'll be okay though? More important question...I used first...

These are diff. than ball lock correct? What is different and what are pros/cons?

Ive been slacking lately and finally got some stuff transfered and bottled today.. Bottled 5 gals Porter(first PM...tastes VERY good) 5 gals Fat Tire 5 gals Ed's Apfelwein(came out at 9% !!) 6 gals Muller Thurgau wine Also transfered my cream ale to secondary. Going to have to find some...

I dont know how you all feel, but Uncle Ted couldnt be more right IMO. http://www.cnn.com/2007/US/04/19/commentary.nugent/index.html?eref=rss_topstories

So yesterday I went to brew my PM lawnmower recipe I made up. Things started going wrong when I burned my arm preheating the MLT... Heres the recipe I was going for. Went for a SI, medium body mash. 3 lbs 12.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 45.5 % 3 lbs...

This cold weather that came in is really depressing. I almost put off brewing tomorrow because of it, but im going to bear with it, bundle up and brew in the garage. Probably do my mashing inside though. Also, baseball games are getting cancelled due to the weather which is screwing me on...

I know its pretty simple, I made it up in paint. I just made it in b&w and change colors of it depending on the label. Im going to put it on my labels from now on, either big or small depending on the label ya know. Anyways, its my avatar....stands for TindleKrauft Brewing . May change it...