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OK so I have 3 different beers that we put on tap: a Saison, a Red and an Alaskan Amber clone. These beers went through a rough summer. Our brew garage lost its AC so they were left for about a week in 90F + temps, we also suspended brewing for the summer due partially to wanting to be out...

So this weekend I am going to keg a batch of Red ale and brew another. I plan on reusing the yeast cake. Historically I've removed the cake, washed it and poured it in the wort after I racked it. I'm making ultamately the same batch, assuming that the carboy is still sanitary and clean from...

I'm looking into a pump for my new allgrain setup, any suggestions? Price, good features anything else I need to know?

OK so I tried my first attempt at lagering. It was a MaiBock I took a dorm fridge, set the temp as high as it would go, monitored it for a few days to confirm that it stayed at the temp I wanted (approx 45F) then threw in my plastic carboy. I travel a bit so while I was out of town my...

I want to convert a dorm fridge into a cooler for my kegs, but the space that I want to fit it into doesn't fit the free fridge I got. Digging around here I saw a few guys who had ripped out the compresser and made a cooler around it. That is my plan. Any help?