Search results

Sold. Thanks!

Selling my brand new march pump. Decided to go a different direction with my setup and no longer need it. $140 shipped to the lower 48 http://www.northernbrewer.com/shop/march-815-pl-pump-6-foot-power-cord-and-plug.html

Glad to hear it turned out well. I have 15 gallons of it fermenting as we speak. One of my favorite spring/summer session beers.

None that I have found.

I have brewed 3 10 gallon batches of the below recipe. I split the fist 10 gallons in half and pitched two different yeasts (3638, 3333). The 3638 was a bit to fruity for my pallet. It's a great summer session beer for people who crave a darker beer in the hot summer months. Recipe: Eff...

Did you boil down that 10 gallons of wort to 5 gallons? Really need to see the recipe and know a bit about your setup to dig into your issue.

Totally Agree, did a Mint Chocolate stout a few months ago. Been in the bottle for 6 weeks and it has an off flavor up front from the mint. I think next time we try the brew we will use some type of peppermint candy in the fermenter to get that flavor profile. Note: We soaked 3/4 oz mint in...

Thanks! :rockin:

Ok so a macro brewery here in Portland puts out an amazing Schwarz Weizen every now and then, looking to see if anyone has a recipe for this style of beer (my searches seem to be coming up empty). Captured by Porches Schwarz Weizen | Oregon Beer Project Thanks in advance!:mug:

Used Promash for the first year doing about 15 AG brews. Like the simplicity but hate how dated it is and lack of features and missing ingredients. Downloaded the Beersmith trial software and have to say that I am impressed, its a little bit overwhelming at first with all the windows and...

Gotta give props to the Better Bottle Carboys, best of both worlds IMHO. Only use the bucket when I have to add a lot of dry hops or other adjuncts.

Yeah I used a "T" in the middle with a short nipple and a 45. I roll the "T" up 45 degrees and use the 45 to flatten it back out.

+5 Gallons Gnarlywine 181 Gallons

I suggest a CPVC manifold, its easy to build and breaks apart quick for easy cleaning after each brew. A small pipe cutter is all you need to piece it together plus a sawzall or hack saw to make your slots in the bottom of the manifold. Would take a picture of mine but it is currently covered in...

I used Wyeast London Ale III 1318 on my Coconut Porter and it came out great.

So I just finished bottling this recipe today and have to say that I am really excited about it. The sample I tasted was amazing, there was a great chocolate nose and the toasted coconut really comes through in the finish. I ended up using about 24oz of toasted coconut in my 5.5 gallon batch...

Jubelale Clone - 5.5 Gallons Winter Ale - 5.5 Gallons India Brown Ale - 10 Gallons Coconut Porter - 5.5 Gallons Mint Chocolate Stout - 5.5 Gallons Oatmeal Cookie Stout - 5.5 Gallons 43636.6 + 37.5 = 43674.1

Brewed this last spring and it has to be one of our best beers so far (only have about 12 AG brews under our belt). Everyone who tried it really enjoyed it and it was very close to the real thing. Liked it so much that we are doing a 10 gallon batch of it next week :rockin:

Made an Orange Ginger IPA using the recipe below about 6 months ago. Beer ended up coming out really well but be aware that time is this beers friend. After 2 months in the bottle is was solid but after 4-5 months it was amazing. Might be a bit to late for winter but worth brewing and putting...

What Brewhouse eff. is that recipe set for?