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Anyone have any good recipes? I was really hoping for something like Goose Islands King Henry....

I'm an idiot, I just started using a refractometer and didn't realize I need to use two different calculators for the sg and fg. It's actually right where is should be///

I've been stuck at 1.3, I'm going to rack to another carboy after I finish dry hopping, hopefully I can stir up some yeast and get this to ferment down a bit more.

Yes, cramming things in my place

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Aren't these around that new?

The 3 gallon is back in stock too - Paklab Glass Carboy 11.3 Liter, 0.44-Pound Box: Amazon.com: Grocery & Gourmet Food

Neodymium Magnets N45 1X1/2X1/4" NdFeB Rare Earth Magnets :: 1/2" <... I use a 2" stirbar

Attached is my video and a pic of my magnets. The noise is due to my 6L flask not having an even bottom.

Pizza - Pequods Bar - Local Option

I picked up some in Lincoln Park last weekend. Clerk told me they limited the amount stores could order this year. They are only allowed to order 5 cases at a time. There were issues in the past with some stores stockpiling there supply for the winter.

Big thanks again to Bigbeavk, I used mine this weekend and my batch was fermenting within 3 hours.

Received mine while I was out for vacation, I'll try to post pics soon. I think I need some bigger magnets though, I seem to throw the bar at about half speed

Read here - https://www.homebrewtalk.com/f51/copper-tubing-questions-255568/

my order shipped today

And thin is better for heat transfer, correct?

Do you have a link?

Was finally able to score a 6000ml flask, looking forward to more of these becoming available.

You can also get one from Amazon http://www.amazon.com/dp/B001PZ9HXA/?tag=skimlinks_replacement-20

Is there an easy way to add a fan that would run all the time? I'd like to add it to the basic hot cold wiring diagram.