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Anyone want to do a swap? Im just looking for something different. Lets say 6-12 beers. Can be commercial or home brew, maybe mix it up? Let me know if your interested and we can get something going. Jon

1 Gal test batch 1# Clover honey 4oz light brown sugar 2oz fresh made strawberry jelly 2 Kiwis cut squeezed and steeped White labs 001 OG- 1.053 Any thought on how you would have changed this????

I brewed a IIIPA over the weekend. 1 gallon batch. I filtered the wort twice before placing it in the primary. Once in the primary the break material settled out and fermentation took off. Is it possible that the vigorous ferment is stirring up break material and re clouding the beer?

1 gal batch 1.50lb pale 2 Row 0.15lb Crystal 80 0.15lb Chocolate malt 0.05lb Black Patent 0.25oz Willamette (60 Min) 0.20lb Milk Sugar (10min) 1 Qt Maple syrup(10min) English Ale WLP002 Est OG 1.056 How will the maple effect my OG? How many points we talking?

1 Gal Test Batch 3lb- 2Row 2lb- Maris otter .50lb- crystal 20 What temp you look to hold at? 45min? 60min? 75min? My thoughts were 150 degrees for 60 min but wasn't to sure how the lower temp would effect my extraction? Should I go even lower 145 degrees for 90min? Gonna use the...