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As the subject says, I started my first ever 5 gallon batch of mead last year (OG 1.100) when it was just too hot to brew beer. 6/30/12 12# clover honey 2.5 gallons water Pitched Wyeast sweet mead then finished with champagne yeast. Had great deal of difficulty getting it down to...

Heard a pop last night and spring out of bed, headed downstairs to see what had fell/happened and saw nothing. This morning had the idea it could have been one of the beers I had in the living room. Sure enough, a single bottle of Belgian Tripel that I had in a 12 pack of others popped. I...

I have my first two 5 gallon batches of cider, unpasteurized, from the orchard directly to the carboy on 9/24; One batch added campden + rest + 1# local honey & 1.25# Raw Sugar Cane + Rehydrated Nottingham, Good fermentation then transferred to Secondary 10/17/11. Close to 1.000. Now, it's...

I've been lurking and read what I can on here. It's been a great resource and I must have learned something good because I'm producing some delicious beer lately. I've been reviewing all the numbers for my All-Grain recipes with software and it appears I've been running around 80-85%...

I'm looking at setting up a system that'll go through a 11-12" block concrete/brick wall between my kitchen and my garage. I've found these 24" long, 1/4"OD "wall shanks" on a few of the internet websites. Right now I'm planning on having the kegerator up against the wall i'll be tapping thru...