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  1. jrlooney

    Ss Brewtechs Biggest Baddest Holiday Giveaway Ever!

    sweet jesus - bring it home Santa!
  2. jrlooney

    HomebrewSupply Recipe Giveaway

    Belgian Tripel - All-Grain sounds awesome!
  3. jrlooney

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    man so many great giveaways on here. i love it!
  4. jrlooney

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    yes please and thank you
  5. jrlooney

    The Brew Stand Incredible Giveaway

    yes please!
  6. jrlooney

    HomeBrewTalk 2014 Big Giveaway

    yes please!!
  7. jrlooney

    NorcalBrewing Solutions Giveaway!

    Score!
  8. jrlooney

    HomeBrewTalk 2013 Big Giveaway!

    yes please!!!!
  9. jrlooney

    Kegconnection Portable Keg Kit Giveaway!

    yes please!
  10. jrlooney

    BrewHardware Giveaway!

    I'm in!
  11. jrlooney

    StainlessBrewing.com Gift Certificate Contest

    yes please and thank you
  12. jrlooney

    Cool Brewing Giveaway!

    Nice! I'm in
  13. jrlooney

    Who's used rosemary?

    i've used it in an IPA. Cutting sprigs straight from the plant. 8" sprig in boil for 10 mins (gives some bitterness). Dry "hopped" with about a 3" sprig for 2 weeks. Rosemary was very pronounced - but lots of people liked it.
  14. jrlooney

    HomeBrewTalk 2012 Big Giveaway

    Not sure my membership was changed before so replying just in case. Sorry if double post
  15. jrlooney

    HomeBrewTalk 2012 Big Giveaway

    Wow killer prizes. Crossin my toes!
  16. jrlooney

    Curdled Yeast or Fat from Pecans?

    Thanks everyone I feel better knowing others see weird stuff on occasion. I didn't use whirlfloc on this one, just regular Irish moss. But thanks for the suggestions. Going to let it hang out another week or two before I check it again
  17. jrlooney

    Curdled Yeast or Fat from Pecans?

    Ok great thanks. Out of about 16 batches now I've never seen that before
  18. jrlooney

    Curdled Yeast or Fat from Pecans?

    Cheezy, it's wrapped and in a dark room. I only noticed it when I took the gravity reading to see if fermentation was done. Pecans were in the mash only but kinda does look like nuts doesn't it?
  19. jrlooney

    Curdled Yeast or Fat from Pecans?

    Hi all, Got something weird going on in the carboy. Brewed a pretty simple Pecan Brown Ale, using Wyeast American Ale yeast. Bubbled nicely for 3-4 days then stopped. Sat another day or two so I grabbed a reading and it's nowhere near what I need (it's at 1.040 and I was expecting 1.014)...
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