I'm brewing a mad elf ale clone which is the first beer I have ever made using fruit. I am going to add 2 lbs of sweet cherries and 2 lbs of sour cherries during secondary fermentation. My question is should I buy fresh cherries and pit them or buy canned cherries that are already pitted? If I...
I sucessfully harvested the yeast from two large bottles of Delerium Tremens and have stepped it up all the way to a 1.5 Liter starter. I was planning on decanting and pitching the slurry from the starter. My question is do you guys think that I have enough yeast here or do I need to continue to...
