Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Y

    My Next Brew - Northern Brewer - Patersbier

    I added the extra 2 oz of table sugar. It's high carbonation and the bubbles run like champagne. This next round I'm going to only add one extra. It was just a bit too foamy for me.
  2. Y

    any styles uniquely suited to extract-only recipes?

    I'd stay away from the light lagers and the heavy munich/vienna styles, I guess, but especially if you are willing to steep some grains I've had results I'm very happy with using extracts......
  3. Y

    Closed-system pressurized fermentation technique!

    It seems like your beer knowledge has jumped a level. Wish I had a sample of that "Big Lebowski" to share with you......
  4. Y

    Star-San vs. Iodophor - FIGHT!

    It takes forever to get it off (say in a glass carboy) and for the pros already mentioned in Iodophor, that seals the deal for me......
Back
Top