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I found some flaked wheat at the health food store. So it's all good now. Thanks

6 lbs light due 1 pound of flaked maize .8 of flaked wheat

I am brewing a cream ale today. It calls for flaked wheat. I do not have any on had and the lhbs doesn't carry. Can I use wheat extract as a substitute for the flaked wheat?

That was to be 5 grams. I may just skip the orange this time.

Ok, so I came up with this. So it may need some tweaking. 1# golden light dme .50 German wheat .20# midnight wheat .5 grams of tetertang hops for 60 mins Blood orange zest And some blood orange juice. Should I add coriander or not. Or is this even a good recipe.

I a trying to find something to brew soon. these are my ingredients. Just not sure what to brew. I do not like IPAs. 2# German Pils 4 #German wheat 1 # German dark Munich 1 # German Vienna malt 1 # carapils 1 # 10 1 # 80 1 # 60 1 # midnight wheat 1 # black patent 1 # aromatic malt 1 # pale...

I am using something like this right now i found. Down side i found was when i took a sample from the spigot it seemed cloudy.

Picked this up today, was 7 bucks at meijer. Was thinking possibility of it.being dual purpose. Fermenting and bottling. I know the spigot wouldn't he great for fermenting, but I can always plug it.

I've had issues with blow offs, that's why I asked. The lid don't seem like it would hold up to those to me, but I guess it does. Also I made the coffee wine, but messed up a bit. I didn't add 2 lbs of sugar added 2 cups...and kept adding, I stopped at 10 to 12% abv

How will that work as a fermenter??

I am going to give this a try tonight. Atleast the start of the brewing. Should be good come Christmas time. I'll try it with the beans and see how that works out. Just need to find some bottles that will work better than beer bottles.

So basically I could make one hell of a iced coffee drink. Have you tried any nibs in it? Also would some beans work better than.extract? Also would a simple syrup male the sugar dissolve better?

what is this coffee wine leadgolem??

Is this normal?

I guess I should have a bit of patience with it lol

Brewed this last week as a 1.5 gallon batch. last night i racked it onto 2 cups of juice. shouldn't have started fermentation again, or should i repitch?

Wyeast 3944, I used it for BMs blue balls.recipe, which is.done and getting.ready to bottle tonight. I was going to wash the yeast so I can use it again, since its summer time and lighter beers go better now

I was using brewr on my phone to work it out. I really need to get bs2 on my computer. What would you suggest to up og?

Black witbier sounds good to me lol. I may just make a dark American wheat and up the og. I still have a lot to learn. Should start reading.more recipes to understand it better.

Ya, I know the srm is way to high. Just was trying to think of something to.use midnight wheat in. I may do with out it for now.