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I have a better bottle that's been sitting for 2 years now, airlock has not dried out, I've kept an eye on it. Will this be delicious? Will this be awful ? My concern is it sitting on the yeast for so long. I do have to lift it to a higher surface to bottle. Should I lift it and let it sit for...

Bubbling away with White labs English ale yeast!

fantastic!

Last time I followed exactly. Here is what I'm doing this time around. Adding 1/2lb of MO Adding 6 ounces of crystal 120 ( for a bit more toffee) Using pale chocolate .25lb WLP02 1 ounce of willamette FWH 1 ounce of willamette at 10 min Thoughts? I know this knocks it out of being the same...

Going to brew this again next weekend. I have had no time to brew in many months, cant wait! I am thinking of using Wyeast London ESB this time around and FWH... any thoughts?

Dolii Raptor !

8 months here...hydrometer samples taste awesome!

This is right up my alley... Need to find a barrel ! Well done. How is the little one doing ?

I have never had it before and everything I have read seems to say the longer the better...still have not kegged it yet.

I would love to sample that error.

Rye ?

I'm going on 8 months in the primary. Kegging tomorrow!

Will do !

My ESB gone bad ... It's a good thing.

Same here... Hydro sample was fantastic. I am thinking this is my best brew yet. I was seriously on top of fermentation temp. Held at 68 for 7 days.

Mako... Good question it was in the primary for 3 weeks.

I have a 2.5 gallon batch of milk stout that just went into the keg. Question is should I let it age a bit at room temp before carbing? If so how long ? Should I simply cold condition?

I agree with milk stout

I use water in a igloo cube cooler with an ice pack. Thinking of getting a small chest freezer.

Just did my 1st 2.5 gallon stove top batch yesterday. I wish I has started doing these sooner! It was rainig it's a** off and I didn't need to leave the kitchen to go outside to boil and clean up was a snap.