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Hey guys/gals, We're starting a Newcastle clone tonight and the recipe calls for true brown sugar. We went to the latino grocery market and got a hard cake of sugar (looks like a fat brown frisbee. We were wondering when you are to put it in, beginning of boil? I assume stirring would be...

Hey now, This is my first go at dry hopping, after reading through HBT for suggestions on method, I decided to just toss the pellets in the secondary and let it sit for a couple weeks. Well, those 2 weeks are almost up and I'm wondering what method is best to transfer to the keg without...

2nd batch here, first was a Black Butte Porter clone that tastes fantastic, friends are impressed etc etc... Just started our 2nd batch, an IPA, last night, and I'm left thinking about the process. After adding the hops and cooling the wart, getting ready to dump it into the carboy, we are...

you guys were so damn helpful the last time with my bull**** questions, I've got one more for you. I'm brewing an IPA and intend to dry hop in 2nd fermentation, the kit I have has my 2oz of Willamette hops vacuum sealed in one package, 1 oz is called for during the wort boil and the second...

I just bought a new bag of One Step and am cleaning/sanitizing my keg, when i dumped out the water there was a massive amount of powder left on the bottom... So much I had to rinse out the keg 3 or 4 times before it came out. Did I use WAY too much? It says 1 tbsp for 1 gallon, it's a 5...

Hey now! New to the game, what's the best home brew shop round here? I'm in the Southeast if there's something specific. Thanks a lot, I've had a lot of fun on the site so far!

So............ I read most of the stickys and couldn't quite find answers for my questions. First, pitching the yeast foul up: We followed the directions to the tee until we realized we had taken our initial gravity reading AFTER pitching the yeast. Our thief was sterilized but the...