Just brewed my first Trois IPA. OG 1.064 down to 1.023 5 days after pitching, 2oz Colombus @ 60, 1oz Nelson @ whirlpool, 1oz going dry hop and 1oz in the keg. Already getting crazy tropical fruit/white wine type aromas, and at ~75 IBUs the bitterness is very subdued as of now. Can't wait to...