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  1. C

    multi brew single mash

    Looking for good ideas for Pale Ale Mini batch. I want to start with a more or less standard Pale Ale all grain malt base and then create 5 distinctive 1 gallon batches showcasing a variety of hop profiles. Want to start with a basicish PA and ramp up to an insane Sublimely Arrogant IPA...
  2. C

    alternative lagers

    Hi all I was thinking of branching out a bit and brewing some lagers but I don't have ant refrigeration equipment just yet. Has anyone had success using alternative yeasts like California common and kolsch to brew pilsners bocks and other traditionally lagered beers. Thanks again
  3. C

    Maibock won't quit it....

    Hey all. I am a casual brewer working on my sixth beer... a nontraditional maibock that uses ale yeast. I borrowed from a recipe in BYO magazine and pitched some Rogue PacMan which I cultivated from a growler of Dead Guy Ale. (5 gallons/19 L, extract only) OG = 1.064 FG = 1.016 IBU = 25...
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