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No, didn't try the original but I should have. This is one of those recipes that made me stop trying clones before I have tried the original. Just not my thing although it made great ice cream!

This one was way too sweet, if i made it again i would cut the lactose in half.

Drink it early and cloudy :)

Here is my simple two teir put together using metal from an old truck rack. No fancy gadgets here but it does the trick. Hoping to add a pump soon though.

I think the first book a new home brewer should read is "the joy of home brewing", Charie does a great job emphasizing the need to relax and have fun. I don't know how many times I have repeated the mantra, "don't worry, have a home brew"! Sent from my DROID4 using Home Brew mobile app

Good thing I don't drink miller or Coors then.....:) Sent from my DROID4 using Home Brew mobile app

I truly do not understand why someone would want Bacon in their beer. Guess I gotta try one first, just sounds wrong. Sent from my DROID4 using Home Brew mobile app

At times like this I always refer to Charlie P..... "don't worry, have a homebrew" Sent from my DROID4 using Home Brew mobile app

I'm wanting to make a 10 gallon batch of this but my mash tun is not large enough for all the grain and strike water. Anyone successfully modified this recipe to substitute some grain for extract?

The plan is to primarily brew in the garage but I may add a wind screen later if I need it.

Yep, planning on keggles. Here is another photo a little further along. Thanks for the info!

I am working on my home brew stand and picked up a couple 10" banjo burners. I am getting ready to mount them and I am wondering what height I should mount them at. Can anyone tell me what the ideal height is from the bottom of the kettle to the top of the burner?

You're not married are you??? Enjoy the space while you can :)

May want to find another friend.

Bottles in the oven.....??? Have you tried Star San yet? Moving hot bottles in and out of the oven sounds like a pain in the arsss.

Thanks for the response!

So i have some hard cider that has been sitting in the primary for a while and i am now ready to rack it to the secondary. The primary has been at room temp and i am now considering moving the secondary to the garage. The average temp here in the great northwest is between 50 & 60f. Is the...

I made the AGK last fall, it turned out great! It was a malty amber with the background of the pumpkin pie spice. I plan on brewing this again this fall but I am waiting to add a fresh pumpkin to the mash.

No... not that kind of thermometer! I was thinking of adding a weldless thermometer to my keggle and I am interested to know what is better, the 2" 0r 6" probe. Thoughts???

Bummer! The Coriander is my favorite part