Brewed my umpteenth dry Irish stout a few weeks back, and my F.G. is stuck at 1.024. O.G. was 1.045. The taste and aroma are great, but an ABV of ~2.76 is not exactly what I was looking for. Normally, my stouts go to an F.G. of around 1.010, but this one stopped short. The recipe I used was...