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Thanks everybody for all the interest. The complete set-up has been sold.

I was going to do this before the holidays thinking that a new year would bring new hope..... I have for sale a complete brewing set-up. -15g Tall Boy kettles x 3 All three have all the hardware/fittings for their intended use; thermometers, false bottom, sight glass, whirlpool, etc...

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Over Christmas Santa Claus brought me a trio of 15.5 gal Tall Boy kettles so I no longer have a use for these. Both are SS stock pots made by Update International, welded and riveted (?) handles and tri-clad bottoms and purchased in 2011 from a local restaurant suppy company. Lids are included...

I'd take a half dozen.

PM's to HollisBT and ChuckCollins for the last two. I'm all out.

PM to baslert for the $10 ones. Still have two $5 left.

If you get the interest needed to I'd take some with the medium.

If the OP doesn't object I've got three codes (I think). One $10 off good until the 31st (had two, used one but can't remember which so I can send out both) and two $5 off good for another three weeks or so. Good idea to offer them up so they don't go to waste.

If you ever decide to part it out and would be willing to ship I'd be interested in the corker and any corks/cages you have for Belgian beer bottles.

Thanks. PM sent.

If you get a chance could you post the dimensions? Height and diameter. Thanks.

Yep. All the hardware. A silicon washer, a stainless washer and a stainless nut.

If you don't get your hands on a 3" one I've got a 2" weldless from Brew Hardware you can have for $15, shipping included. It's been installed but never used.

Welcome to the obsession! First off some full disclosure: I don't use a sparge arm. That being said, even with the goal being to prevent channeling, there are sparge arm setups out there that don't spin. Blichmann's auto sparge adds water around the outer edge of the pot but I haven't heard of...

Just because you didn't see signs of the fermentation doesn't mean it didn't happen. Gravity readings are your best friend during fermentation. https://www.homebrewtalk.com/f39/no-visible-signs-yeast-activity-132072/

+1 for the IPA

Never assume you're going to get five gallons of wort. I always just shoot to hit my target gravity. That being said, before I knew the equation in the link existed I simply topped off to five gallons and made one of my best beers. A pale ale that was supposed to be a clone of Great Lakes...

A box of camlocks and a refractometer from Brew Hardware and a three burner propane regulator from Adventures in Homebrewing. Still waiting for the three 15 gallon Tall Boy kettles, yeast, grain and hops from Northern Brewer and Christmas day for the SS Chugger pump and three Blichmann burners...

I've got well water too and have basically given up on using it for brewing. Before we got our softener the water smelled horrible and after I'm too concerned about the salt that is used ending up in my beer. We do have a RO tap but the amount of water wasted (3-4 gallons for every gallon out of...