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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Chardonay still bubbling in secondary after 4+ months?

    Hi all, I'm making Chardonnay. Obtained the juice from a local vineyard, 1.080 OG, siphoned into the secondary around 10/10. Been sitting in the basement since then. Temperature is 62, +/- about 3 degrees. It's been hanging around 0.990 for quite some time, the airlock still bubbles. Perhaps one...
  2. T

    What am I doing wrong, no holds barred!

    This is long, grab a beer, if you finish the read I thank you. Sooo jumping right in, I brewed two batches of extract beer last winter (Port O' Palmer and Cinncinatti Pale Ale) after reading "How to Brew." Both turned out poorly and I sort of stopped brewing and spent my home brew money on...
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