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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. pinotbloger

    Sulfites in beer?

    Great detailed explanation AJ. For others curious about how much kmeta to add to their mash or wort, if you punch in the the values AJ gives into the first calculator I linked to you'll get the same answer. It just saves a bit of time and keeps the non chem majors from having to solve...
  2. pinotbloger

    Sulfites in beer?

    Tom, I'm new but this is a question I can answer! Yeah it depends on pH. At lower pH so2 is more effective and you can add less for the same level of protection. Still, at beer and mash water pH you are looking at adding quite a bit of so2 to get a protective amount (typically .8 ppm molecular...
  3. pinotbloger

    Winemaker fooling with grain

    Hello HBT. Let me get this out of the way right off: I'm a wine guy. One of those effete Pinot dudes who drone on an on all day about terroir. Please don't beat me up too bad. Even though I live in the same town as Vinnie and spend at least a couple nights a week in the Russian River pub...
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