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Sweet awesome advice! I'm 30yrs old and going for a bachelor party so there will be a few of us. Ill make sure we travel in a group or take a cab.

Awesome ill have to see which one of those I can go check out.

Im headed to New Orleans the beginning of July. Any suggestions on some places to go to? Thanks in advance.

Any tips/recipes/ideas on making wine out of champanelle grapes??

No apologies needed! Lots of great info!

Picked up a few beers from the store today. The first is wider brothers barrel aged brrrbon '11, the second is 3 floyds/brewdog ***** please, and the third is a rogue double dead guy ale 2009. Any thoughts or reviews on these beers from anyone who has tried them?

I believe my only concern is with conditioning. If I leave it in the primary over a month it seems like I will need to pitch some more yeast to help with bottle conditioning.....

I tried my first belgian tripel and I have a few general questions. For taste, should I age this for an extended period of time? Also, your thoughts on how long I should leave in the primary. Should I leave it or should I do a secondary. Any information or personal experiences would be...

Thanks nurmey. What welch's recipe do you speak of?

Any good or easy 1 gallon wine recipes you guys can recommend? I have 3 1 gallon glass jugs i want to use. Thanks

I have had my first batch aging about 3 months jn a primary Carboy. Should I bottle and age further or just continue to bulk age? Any experience with quality one way or the other? Thanks!

Let us know how it turns out!

Heck yea! I was complaining to her how i couldn't find any of the Bigfoot 2011 anywhere in San Antonio.

Thanks I appreciate the feedback and advice.

So my wife surprised me with a bottle each of the Sierra Nevada Bigfoot ale from 2006-2009. Are these going to be consumable? Do I age them more time or less?

I have finished a porter recipe and was seeking some advice. I aged the porter in the primary for 4 weeks and has been in the bottles carbonating for 3 weeks. I tried one tonight and it tasted great, so thanks for all the helpful posts. Generally speaking, would the porter continue to...

It is Cellar Classic - Vidal Ice Wine Style. If i leave it in the secondary for 3 months. How long should I leave it in the bottles to age?

I'm in the process of making an ice wine and it is asking me to let it age in the secondary until the 45th day of the on-going process. Once that is completed it instructs me to bottle the wine and then consume in three months. Does anyone know if i can just keep it in the secondary the entire...

Thanks for all your opinions I really appreciate all the knowledge. Thanks for the link Revvy I appreciate it.

I currently have a porter that has been in the primary fermenter for 14 days. Should I let it age in the primary or should I transfer to a secondary? Also how long do you guys like aging your porter. Thanks in advance.