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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    yeasty smell

    I started a sastuma tangerine wine last week and its got a yeasty smell, I was just wondering if I didnt add enough oranges or if something was wrong.. If I add more oranges and let it sit for another week before filtering for the first time would it hurt?
  2. B

    satsuma tangerine wine

    do i need to add anything extra to get my yeast going in a orange wine because of the citrus acid?
  3. B

    how much yeast

    I tend to make small batches, about a gallon or two, and I notice the yeast packet says up to 5 gallons, so whats the best way to figure out how much yeast I actually need?
  4. B

    Fruit extracts

    I see that I can buy blackberry extract to put into my wine when I bottle it to add flavor. I was wondering if extracts were my only option? Ive seen puree's and such and was wondering if this is the only way to make the blackberry flavor come out in my wine or if there is another way.
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