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Do you have to prime this if it is going into bottles instead of a keg? I am going to start this one today for my second AG batch. First was a solstice amber and it turned out great.

Thanks again. I agree with the temperature. At least when I changed the temp from around 65-->69 I noticed a faster rate of bubbling (fermentation?) I am kind of in a bind and have to bottle it Christmas night I am pretty sure I will be in ok shape as far as finished fermentation goes. I am...

Thanks! BTW it looks like it is fermenting fine. I read everywhere and asked by biochem teacher about yeast activity if they are shocked above 100 deg. I may have killed some but not all!

I thought I would hold off my intro until I finished a batch. I just spent the day brewing up a solstice cervesa crema clone AG. I have it fermenting as I type. I am worried though that I did not get the wort cool enough. I hope I have some super yeast and a lot of luck. I hear all these issues...

User name: osully

Wow! You sir, are my hero. I was actually upset when I reached the last page of progress thus far. That is amazing!