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Alright thanks I'll be getting some more buckets.

Last weekend we made a 5 gal batch of hefeweizen and it all seemed to go pretty well. After sitting in my 5 gal carboy, for 16 hours, I heard a small "pop" come from the room it is sitting in. When I went in to check and I saw the top of the fermenter lock blown completely off and foam oozing...

Welcome, I'm a little farther South in Olympia. I'm thinking of doing that Blood Orange Heffe for my second brew as well in a couple of weekends.

Nice to see another person from Oly. on the board.

Have fun and let me know how it goes.

Hello to all. I'm a new brewer from Olympia, Wa. I bought my starter kit from a local supply shop and brewed my first batch last Saturday. What the best part for me was when the wort was boiling it smelled like Tumwater used to when their brewery was in operation. Overall I feel reallly good...

Thanks for the feed back I'll leave it as is and start another brew.

I've brewed my first batch last Saturday. I first steeped 1/2 lb of flaked corn for 35 min at about 150 degrees. Secondly I brought it to a boil and added 5lbs of light malt extract and returned to a boil. Then I added the bittering hops and boiled for 45 min. For the last 15 minutes I added...