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Hey Everyone, I've recently purchased a corny keg online and want to clean up the exterior really nice :). Unfortunately, most of the advice I've found so far relates to cleaning the *inside* of the keg. I've been able to get the stainless relatively clean w/ a mix of Goo Gone and elbow...

Hey Everyone, I've been (happily) bottling my brew for years now, but have identified some issues that I think would be improved with a keg setup, and wanted your thoughts on my options, and if what I'm considering is practiced by anybody else (or just a flippant waste of money): * Despite...

Hey Everyone, I'm currently working on a free homebrew calculator, and I can't find ppg or L values for Munton's extract products anywhere (including their website). Anybody have some recent, reliable information?

Hey Folks, I'm a professional software developer that loves making beer and loves to tinker with software, too. Months ago, I started looking for available software to create, share, and manage my recipes. I tried out some of the popular solutions (Beersmith, BeerAlchemy, Hopville, etc...)...

Hey Cider Makers, After a bit of experience with beer making, I've decided to try my hand at cider. I don't have any kegging equipment (I bottle condition all of my beers, and actually prefer/enjoy it this way - unlike many, I find the bottling process very cathartic), and while I...

Hello all, As a new-ish homebrewer (~ a year) with a handful of good, but safe, experiences under my belt, I recently embarked on an "exciting" brew - a belgian strong dark ale. I love St. Bernardus Prior 8, and found a "clone" of this from a reputable book/magazine. Brew day went well...

First all grain today. Went great (I think :))! After a few months of slowly acquiring equipment, I've moved my brewing entirely outdoors, and have moved from extract and partial-grain to an all-grain batch. As far as I can tell, it went pretty well. I took careful notes throughout the...

After several successful extract brews in my kitchen, I'm in the midst of upgrading to all grain equipment so I can perform a full boil (and brew outside :)). I've converted a keg by removing the top and have installed a weldless ball valve and a stainless steel pickup tube...

Transitioning to a full boil, and looking for lightly used startup equipment in the Atlanta area. Namely, a primary brew kettle around 10 gallons.