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I have been seeing more brewers throwing in a bit of nutrient in the wort at the end of the boil.. Would this be a recommended practice if I had been getting some off flavors? Recently did a batch of the cream of three and used fermaid k for the first time.. Flavor is very different than past...

Site says 15lb cylendar will do 20-30 5gal kegs, so the 8-10 for a 5lb. Reality for me is in that 6-7 as I force carb and use to prep kegs.. Thanks

First 10gal batch / Fermaid K question. I have been making this recipe since I started brewing in 2011 but in 5gal batches. I have been working to refine my process to get good flavors and clarity. End of last year I got myself a Clawhammer 20gal system which has been a game changer. This...

I am also a new owner of the 20Gal 240v Clawhammer system and got to say I wish I had done it sooner! In fact I am kettle souring in it now. First ever sour. Feel like I got a great deal with their black friday sale and the support from Emmet has been fantastic. He is responsive and willing...

I was just looking at getting one of these...

I won a bottle at a brewing event and have been using it for a couple years. The biggest factors for me are the smell and drying out my hands when I have long exposure. I will wear gloves when needed. I use it the same as star san and have not had any negative things regarding my beverage...

I am wanting to start doing this. Would love to know your process and suggestions you have. Thanks

Thanks InkBird!!

what about just putting a coil around a keg for the reservoir? Like an immersion chiller concept, copper would be a good exchanger. I may just do this for mine as I was thinking a trunk line would be a good idea for my coffin box. The first 1/2 pint is warmer than what comes from the main...

Ive been using this IBT-4XP for my brew days and noticed last weekend that I was off by about 7 degrees. I will admit that I submerged a couple of the probes for a full 60min mash. I did oven dry them per a support email from Inkbird. I have the 4 probes (2-used, 2-never used) in a glass of...

Heck Yeah!!! Im in for sure. Thanks!!!

Thanks for the suggestion!

its a local 2-row.

Got some Malt from a new local maltster and I am looking for a good recipe to show off the malt. What would you recommend?

Interesting thread. I am tired of the propane tank thing, running out at the worst time, having to take it to get it filled. I am thinking of going NG if I can get it plumbed to the garage. $14 conversion kit for the floor burner may be worth the effort. I gotta say the HFBurner is way more...

I have been really enjoying my IBT-4XP and tend to use 2 probes at any one time. I use it for BBQ and Brewing. So far my only wish is a waterproof probe. When I use for mash temp or water I get wonky readings because the probes get fully submerged. I have gotten them revived by drying them...

Looks Amazing! Looking forward to the 'W'

Just put my order in for this. Anxious to see how well it works.

I'm in for the WIN :)

Hey all- This was a great kit and it always turned out super tasty. Now Im not finding the kit, would anyone have a recipe to put it together? Thanks