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Are you involved in or have heard of the Hop Wars Phantom Puts on?

Soper, I forgot to update this thread. I won my round and advanced to the quarter finals where I was bumped out. I brewed an Imperial Pumpkin Pie. Up against an IPA. I scored 7.73 vs 7.76 out of ten. This recipe never fails and its the beer brew that gets the best reviews and people...

Success.... so using the RJ45 Jack and networking cable you can get this working. a little tip get a volt meter out to test continuity. 1-8 on the back of the jack did not line up with pins 1-8 inside the jack. it took some trial and error, but I ended up salvaging the STC-1000 board where...

I'm confident that I can get this working. It was late and I want in the best mental state of mind. I made mistakes. I'll get this buttoned up.

I look forward to getting my stc1000+ working. I tried to do this tonight and failed big time. first I built my Pro mini which turned out great. then came the frustration, I had trouble getting the solder out of the hole for the second temp probe. the solder pad came off, but I soldered it...

Cool once I get the promini I'm doing this. Super cheap and most people have extra network cables laying around.

Cool once I get the promini I'm doing this. Super cheap and most people have extra network cables laying around.

Would there be a problem using a rj45 network style female port and a cable to hook up to the pro mini module. Those are cheap and I already the cables. I'm thinking http://goo.gl/6Luva7

Thank is guys he got back to me

I'm going to mash up and strain two small basketball sized watermelons and use some watermelon extract as well. I just wanted to know how Soper does his.

To anyone that personally knows Chris Soper please let him know I have sent him a private message regarding the Watermelon Wheat he brews. I'd like to know how much watermelon and the process he uses for the beer. -=Jason=-

Longer boils give you higher gravity, the longer hops are boiled the more bitter your beer is.

*necro Bump* does the light effect the color of the beer inside the vials? -=Jason=-

So it's been a while since I read the first page. I'll reread it but are most people going straight from pitching yeast to using the prv? Or using a blow off tube and then putting the prv on?

I just need a gauge and some beer to ferment now

So here is what I have so far. it will be going on the www.BrewHardware.com Tri-Clover setup. I'll have a 1/4" SS Flare fitting on the gas valve and the liquid out valve. that way I can connect using existing tubing. I have a set of 1/2" camlocks I was thinking about possibly putting...

so I have all my parts on order and they should arrive today. one question though what gauge psi should I get 0-30, 0-60 0-100 and should this be liquid filled or dry? I'd think dry would be fine. I am getting the gauge for free from a vendor for the price of a 12oz homebrewed beer. -=Jason=-

Anyone bought a pressure relief from amazon I see a lot on there cheaper than the McMasterCar one. Control Devices CR Series Brass Pressure Relief Valve, 0-100 psi Adjustable Pressure Range, 1/4" Male NPT https://www.amazon.com/dp/B007GDY3CU/?tag=skimlinks_replacement-20

I'd fill it with Silicone and call it good. now is the vessel weaker because of the bubble, probably but you're not going to be fermenting under pressure so i'd be careful moving it with beer in it for fear of it breaking -=Jason=-

I can't decide if I want 2pids or three... Rims tube, HLT, BK I can use one pid for the HLT /BK. The other for rims tube. But I'd like to monitor the temp inside the MLT. Either way I can't believe no one else has built a system like I intend to build. 2 pump's Rims HLT Bk 2or3 pids...