Search results

Any feedback/experiences would be appreciated :) In a couple of days i'm going to brew my second wit. Want to use raw wheat this time to keep things authentic. Grain bill will be something like: 50% pils 40% raw wheat 10% oat malt I won't be using filter aids. I can only get oat...

If I make a starter from a slant, is the lag time after pitching to the fermenter a good indication of wether enough yeast was pitched? There doesn't seem to be any hard data on how big of a starter to use when building from a slant. So if I build say, a 1.5L starter, pitch, and there is...

So I've recently started using a fridge with a temp controller as my fermentation chiller. The thing is, it's only big enough for one fermenter at a time. This means I can only brew one 5 gallon batch at a time if I want the temperature properly controlled. (It's summer here at the moment so...

Forgive me if this has been asked before - I have searched and couldn't really find a answer. I've been reading through various recipes on HBT and the hops are generally only listed as "1oz Amarillo 60min" etc. Most of the time recipes don't specify whole or pellet. So the question...

Hi all, Thought I should say hi. My names Jordan and i'm from little ol' new zealand at the bottom of the world. Been brewing for a few months now and really enjoying the experimentation and creativity involved. Everytime i punch a question into good, homebrewtalk pops up with the...