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Hey guys, So I ferment in a keg, in a mini-fridge so I can temp control the fermentation. I use a gas line dipped in a bottle full of sanitizer (star san) for the blow off. Well, this time (for the second time in a year! 😡) I did not remove the blow off line when I cold crashed, and due to...

Hey all! I brewed an ESB last Sunday, og 1.050. I just got a tilt, and after six days the gravity is 1.007. The recipe did not have a final gravity, but I saw some online boring around 1.012-1.010. my question is, should I just let it keep going? Or should I stop fermentation with a cold crash?

I have been reading up on fermenting beer in a growler and I have a couple questions on how to do it because I'm gonna try it this weekend. If I pull out a gallon before 2nd fermentation and add fruit will it have an adverse affect on the remaining 4 gallons since there will be more air space in...