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Guys... I've seen plenty of posts about beer line cleaners, and they all seemed fairly cheap and easy. The pump is a smart idea, but I found something that came up even cheaper, and has less moving parts to worry about. I picked up one of these today from the LHBS...

So I'm working on a project of brewing a series of one hop beers. I wanted to see if anyone else had a good experience with this and wanted to offer up suggestions for hops to use. Here are the ones I've already got fermenting: Cascade Saaz Citra Simcoe Medley planned... Any other suggestions?

Guys, Just purchased a whole pound of citra hops in leaf form. I'm only gonna need one ounce, but my supplier would not allow me to buy in that low of a quantity. I'm selling the rest, (15 oz) for $4 an ounce, plus shipping. Let me know who's interested. When the delivery come in, I'll post it...

Hey guys... next week some time I'll be brewing my first Lambic. I have a little more research to go, but I know there is a wealth of knowledge here on HBT and I thought I'd post my plan and see what advice there was. Here is the recipe: 5# light dry extract 3.3# wheat dry extract 2.0 oz...

I'm about to bottle a Belgian quad ale I've brewed. Heard that bottles sometimes can't handle the pressure that Belgians use (up to 5 vol of co2). What's the max I should consider with bottles?

Anyone interested in buying in bulk some Palo Santo wood and then splitting it up amongst the group? I have found that an ounce of the wood is about twice as expensive as the price of an ounce if I buy a whole pound. Obviously, I won't ever need a whole pound of this wood, but decided others...

So my buddy just make a pumpkin ale. He put the pumpkin in the boil... Has anybody tried this with peaches? every recipe i've seen talks about putting them into the secondary. I've got a peach ale on primary right now, and I plan on dumping in about 10# of peaches, but I was gonna see...

So i was brewing a double chocolate stout thursday... forgot to add the cocoa powder. so i added about a cup of water, and 3 oz of powder. I boiled the mix, and then let it cool down to 80* and then added it to the primary about an hour, maybe two after the yeast had been pitched into the...

Good morning/afternoon/evening. Here is the current recipe I'm working on. Definitely a work in progress. The goal is to obtain something similar to Chocolate Oak Aged Yeti, Rogue Double Chocolate Stout, or the ommegang chocolate indulgence. As a side note, I enjoyed the chocolate...

Lacking body in my beer... here are a few particulars to my style that might contribute, but not sure. 1. I pull the specialty grains that i've steeped out of the brewpot; try to squeeze all the water I can out of them, but sometimes it's just difficult. 2. I start to heat the water as I...

So the girlfriend likes Lindemans Peche. My brewing skills are not quite refined enough to brew a lambic at this point. I have about 6 brews under my belt, all ale styles. Didn't know if there was a suggestion out for another style of beer which might be substantially easier to brew, but yield a...